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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily. | 2. In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly. | 3. While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick. | 4. Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	quart		-	-	-	-
wooden	20			-	-	-	-
purpose flour	1	cup		-	-	-	-
self rising flour	1/2	cup		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	1 1/4	cups		-	-	-	-
lard	2	tablespoons	melted	230.912	0.0	0.0	25.6
hot dog	20			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.