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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over medium heat, combine first 5 ingredients and stir until the chicken is no longer pink. Remove from heat and let cool. | 2. Preheat oven to 400°F Line a baking sheet with parchment paper. | 3. Put 1 tsp of ground chicken mixture in the middle of a wonton wrapper. Brush edges of wrapper with water; fold wrapper in half to make a triangle and press edges to seal; brush two tips of the triangle with water and press tips together to seal. Place completed wontons on parchment paper lined pan; repeat with remaining filling and wrappers. | 4. Lightly brush each wonton with vegetable oil. Bake 20-30 minutes or until wontons are golden and crisp. Serve immediately with Raspberry Szechuan Sauce for dipping. | 5. To make sauce, in a blender or food processor, puree raspberries. Remove seeds by straining puree through a sieve, using a spatula to press pulp through while scraping the underside of the sieve. | 6. In a saucepan, combine puree with vinegar, sugar, hot chili sauce, 1 1/2 tsp grated ginger, 2 cloves garlic, lime juice, honey and salt; bring to a boil, stirring often. | 7. Dissolve cornstarch in 1 tbsp water and add to the pan stirring constantly until the sauce has thickened. Serve warm for dipping the wontons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1/2	lb	ground	482.8011	0.2947	41.5481	33.6147
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
garlic clove	2		crushed	-	-	-	-
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
wonton wrapper	40			-	-	-	-
raspberry	1	cup	unsweetened	63.96	14.6862	1.476	0.7995
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
hot chili sauce	1/2	teaspoon		-	-	-	-
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
garlic clove	2		crushed	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
liquid honey	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.