Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce;. | 2. Combine all the first eight ingredients from the stock to sesame seed oil. Blend and mix all well. Set aside. | 3. Heat the two cups peanut oil in the wok to 375 degrees F. | 4. Combine the egg white, cornstarch, and salt well together, add the pieces of chicken and coat evenly. Deep fry in two or three batches until light golden and almost fully cooked. Remove from the wok with slotted strainer to paper towels to drain. | 5. Add the dry roasted peanuts to oil and stir until a golden brown. Remove with slotted spoon to paper towels. | 6. Drain all oil now into a stainless pot to cool and use for another use. | 7. Place two tablespoons oil back into wok, add the dried chili peppers and stir until dark red, but watch so they do not burn. | 8. Add in the green sliced onion, garlic, and stir fry for 30 seconds. | 9. Return chicken to pan and cook now one minute over high heat. Add the sauce and stir until glazed and heated thru. | 10. Quickly toss in peanuts. | 11. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
dark soy sauce	2	tablespoons		-	-	-	-
cream sherry	1	tablespoon		-	-	-	-
chinese chili paste garlic	1	teaspoon		-	-	-	-
red wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
cornstarch	1	teaspoon		30.48	7.3016	0.0208	0.004
sesame seed oil	1	teaspoon		-	-	-	-
peanut oil	2	cups		3818.88	0.0	0.0	432.0
egg white	1			17.16	0.2409	3.597	0.0561
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/2	teaspoon		-	-	-	-
chicken breast	4		skinless cut	3120.7192	0.0	378.2965	167.8294
peanut	1/2	cup	roasted	413.91	11.7749	18.834	35.9452
chilies	10			971.5142	240.0	0.0	0.0
green onion	2		cut	38.34	8.1508	1.3774	0.6674
garlic clove	2		minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.