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Chinese Hot Hot Chicken by Dinah Shore 1978

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)637.3561
Energy (kCal)8449.1559
Carbohydrates (g)272.8335
Protein (g)404.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    dark soy sauce 2 tablespoons - - - -
    cream sherry 1 tablespoon - - - -
    chinese chili paste garlic 1 teaspoon - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    sesame seed oil 1 teaspoon - - - -
    peanut oil 2 cups 3818.88 0.0 0.0 432.0
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    chicken breast 4 skinless cut 3120.7192 0.0 378.2965 167.8294
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    chilies 10 971.5142 240.0 0.0 0.0
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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