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Cold Eggplant With Spicy Asian Peanut Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.403
Energy (kCal)295.5413
Carbohydrates (g)15.1529
Protein (g)6.9619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 4 - - - -
    peanut butter 4 teaspoons 125.6533 4.6016 5.1328 10.6539
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    rice vinegar 4 teaspoons - - - -
    sherry 2 teaspoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic red chile paste 1/4 teaspoon - - - -
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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