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Chinese Tomato Soup with Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1742
Energy (kCal)196.3288
Carbohydrates (g)22.3094
Protein (g)26.2378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili oil olive powder 1 tablespoon - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced used 4.172 0.9257 0.1781 0.013999999999999999
    tomato soup bit 1 can - - - -
    shrimp 1/4 lb cooked peeled 96.3336 0.0 22.7801 0.578
    water chestnut 1/4 cup drained - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    salt - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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