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Chinese Style Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3871
Energy (kCal)1280.04
Carbohydrates (g)207.5765
Total fats (g)34.5752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to boil in a small saucepan; stir in instant rice. | 2. Remove from heat, cover, and let stand 5 minutes. | 3. In a skillet, melt butter and lightly cook egg. | 4. Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned. | 5. Mix water with soy sauce and stir into rice. | 6. Cover and cook until rice is tender and liquid is absorbed. | 7. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    rice 1 1/3 1/3 905.2667 188.0833 18.5987 7.8933
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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