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Wasabi Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.784
Energy (kCal)703.39
Carbohydrates (g)36.904
Total fats (g)63.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, combine the wasabi powder, vinegar, and mustard. | 2. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. | 3. Add the salt and process briefly. | 4. The sauce can be refrigerated for up to 1 month. | 5. Shake or stir before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wasabi powder 1/4 cup 233.6 36.904 1.784 8.72
    rice vinegar 1/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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