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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the noodles: | 2. In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. | 3. For the sauce: | 4. Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat! | 5. For the lo mein: | 6. Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve. | 7. In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes. | 8. Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
chinese egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
chicken bouillon cube	1	cups		201.7333	0.0	44.88	1.1333
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
white button mushroom	1	cup	sliced	201.7333	0.0	44.88	1.1333
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
carrot	1		shredded	29.52	6.8976	0.6696	0.1728
scallion	1		sliced	1.6	0.36700000000000005	0.0915	0.0095
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
napa cabbage	1/4		shredded	3.27	0.6077	0.2998	0.0463
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.