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Moroccan Salmon Cakes with Garlic Mayonnaise

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.0505
Energy (kCal)1384.3022
Carbohydrates (g)100.1601
Total fats (g)98.984
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside. | 2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. | 3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties. | 4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic mayonnaise - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    salmon cake - - - -
    couscous 1/2 cup 325.24 66.977 11.0374 0.5536
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    red salmon 1 can drained - - - -
    spinach 1 package chopped thawed drained squeezed 82.36 11.9564 10.3092 1.6188
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    garlic 2 cloves crushed 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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