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Lui Wang Tsai (Chinese Chicken & Egg Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.0551
Energy (kCal)987.4388
Carbohydrates (g)27.3222
Protein (g)27.8946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    chicken breast 1/4 cup minced - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    salt 1 teaspoon - - - -
    sherry wine 1 1/2 1/2 - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    water chestnut 1/4 cup chopped - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    ham 1/2 ounce cooked minced 34.7288 0.0 2.4707 2.6748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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