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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pork into long strips, 2 inches wide. | 2. Score each strip of meat with 3 or 4 shallow diagonal cuts for better absorption of the marinade. | 3. Make the marinade: Combine the hoisin sauce, soy sauce, sugar, rice, wine, oil and salt. Add the pork and turn to coat. | 4. Cover and refrigerate for 1 hour. | 5. Preheat the oven to 375°F. | 6. Remove the pork from the marinade; reserve the marinade and add it to the honey. | 7. Place the strips of pork on a wire rack in a baking pan. | 8. Pour water into the pan just below the level of the rack. | 9. Roast for 20 minutes. | 10. Turn the strips over, brush them with the honey marinade, and continue to roast until the pork is no longer pink when cut in the thickest part, about 20 minutes. Cut into slices and serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	1 1/2		boneless	605.2014	0.0	134.6403	3.4
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
rice wine	1	tablespoon		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salt	1 1/2	1/2		-	-	-	-
honey	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.