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Shanghai Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4504
Energy (kCal)2146.808
Carbohydrates (g)83.8984
Protein (g)153.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    soy sauce 1/2 cup 25.44 2.3664 3.9072 0.2736
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    sesame oil 1/4 cup toasted 481.78 0.0 0.0 54.5
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    salt - - - -
    pepper - - - -
    napa cabbage 1/2 shredded 6.54 1.2154 0.5995 0.0927
    red bell pepper 1 stemmed seeded sliced - - - -
    scallion 1 bunch sliced - - - -
    chow mein noodle 1 cup 266.0 40.768 4.5416 8.6408

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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