RecipeDB

Cooking in progress....

Chicken and Soy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2393
Energy (kCal)1586.438
Carbohydrates (g)63.9603
Total fats (g)138.0969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the first 5 ingredients; add 1 tablespoon oil and chicken, coating well (the oil should keep the chicken shreds separate during stir-frying). | 2. Heat 1 1/2 tablespoons oil in wok or large skillet; add chicken mixture and stir-fry until medium well then move to side of pan. | 3. Add green onions, garlic, and sesame oil to available space in pan and stir-fry until fragrant. | 4. Add cucumber, water chestnuts, and red pepper and stir briefly. | 5. In small bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash pepper, and cornstarch; stir into wok or skillet; cover and cook until steamy, then stir to mix well. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cornstarch 3/4 tablespoon 22.86 5.4762 0.0156 0.003
    oil 2 1/2 divided 280.32 0.0 0.0896 31.8336
    chicken thigh 1/2 boneless shredded 996.6 1.7894 21.6987 100.181
    green onion 10 sliced 191.7 40.754 6.8870000000000005 3.3369999999999997
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sesame oil `` 1/2 teaspoon 19.89 0.0 0.0 2.25
    cucumber 1/2 cup diced 7.98 1.4364 0.3923 0.1064
    water chestnut 1/2 cup diced - - - -
    red pepper 1/2 cup diced 30.0 6.6075 1.4025 0.33
    soy sauce 2 1/2 1/2 4.24 0.3944 0.6512 0.0456
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    vinegar 1/2 tablespoon 1.5645 0.0693 0.0 0.0
    wine 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cornstarch 1 teaspoon 22.86 5.4762 0.0156 0.003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition