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Fried Eggs With Tomatoes and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9541
Energy (kCal)944.432
Carbohydrates (g)68.2163
Protein (g)54.6065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 firm 40.8233 0.7881 4.896 2.4721
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 teaspoon granulated 1.3333 0.3113 0.0367 0.0033
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 6 beaten 429.0 2.16 37.68 28.53
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    tomato 6 241.2594 52.1388 11.7949 2.6807
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    scallion 6 stalks - - - -
    peanut oil 179.01 0.0 0.0 20.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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