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Thin Hot & Sour Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6917
Energy (kCal)543.883
Carbohydrates (g)10.2168
Total fats (g)54.7777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, tasting as you go to taste. | 2. Serve with shredded cabbage, fresh bean sprouts, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 25.44 2.3664 3.9072 0.2736
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    chinese red pepper oil 1 1/2 1/2 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    sherry 1 tablespoon - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    chicken stock 1 -2 cup 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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