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Thin Hot & Sour Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7777
Energy (kCal)543.883
Carbohydrates (g)10.2168
Protein (g)4.6917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 25.44 2.3664 3.9072 0.2736
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    chinese red pepper oil 1 1/2 1/2 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    sherry 1 tablespoon - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    chicken stock 1 -2 cup 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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