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Chinese Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5458
Energy (kCal)1030.9084
Carbohydrates (g)28.0285
Protein (g)112.2747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    water chestnut 1/2 cup chopped - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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