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Chinese Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2747
Energy (kCal)1030.9084
Carbohydrates (g)28.0285
Total fats (g)54.5458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in large bowl (mixing with your fingers works best). | 2. Shape into burgers and fry or grill until done to your taste. | 3. This could also be made into a meatloaf and served over sticky rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    water chestnut 1/2 cup chopped - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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