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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until sugar is dissolved; stir in cornstarch. | 2. Heat oil in a pan, once hot, fry shallot till fragrant. | 3. Slowly pour in the sauce mixture and cook until sauce thickens. | 4. Add diced char siew to the sauce, stir to coat well. | 5. Prepare dough: Sift all-purpose flour, baking powder, custard powder and icing sugar into a mixing bowl. | 6. Rub in the butter until mixture resembles coarse breadcrumbs. | 7. Stir egg into the flour mixture to make a pliable dough. | 8. Wrap dough in a large plastic bag (approx 20x30cm or 8x12inch) and chill for at least 30 minutes. | 9. Remove dough from fridge and roll it out (in the bag) to obtain a 8 x 12" rectangle. | 10. Cut the edges of the plastic bag and take the dough out; divide it equally into 12 portions (use a pizza roller/dough scraper for easier cutting). | 11. Put some filling on each dough portion, fold it so that filling is enclosed; seal edges by crimping with a fork. | 12. Brush the pastries with egg wash (lightly beat egg, water and salt together). | 13. Bake in a preheated oven at 180-190°C or 350-375°F for 20 minutes until golden brown. | 14. Serve while they are still hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark soy sauce	1/4	teaspoon		-	-	-	-
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
caster sugar	1	teaspoon		-	-	-	-
water	30			0.0	0.0	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
shallot	1		sliced	115.2	26.88	4.0	0.16
pork	85		barbecued diced	144970.56	0.0	5363.1396	13521.5892
purpose flour	90	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
custard powder	1	tablespoon		-	-	-	-
icing sugar	25	tablespoon		-	-	-	-
butter	45	tablespoon	cubed	3847.5	176.7825	120.2175	324.0
egg	1		beaten	71.5	0.36	6.28	4.755
egg	1			71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.