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Kung Pao Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.9329
Energy (kCal)2049.5559
Carbohydrates (g)47.4492
Protein (g)176.3492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 cut 1170.2697 0.0 141.8612 62.93600000000001
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 cut - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    rice cooked - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004
    water 1/3 cup 0.0 0.0 0.0 0.0
    red pepper 1/8 teaspoon crushed 0.1562 0.0344 0.0073 0.0017
    peanut 3/4 cup 620.865 17.6624 28.250999999999998 53.9178

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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