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Beef Lettuce Wraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.1013
Energy (kCal)557.6
Carbohydrates (g)-
Total fats (g)18.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mayonnaise and horseradish together. | 2. Blend in shredded/chopped beef. | 3. Serve beef on plate with carrots and red pepper. | 4. Serve lettuce leaves on separate plate. | 5. Assemble filling on leaves and roll, tucking in ends. | 6. Can be served with additional mayonnaise horseradish sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 16 ounces chopped 557.6 0.0 98.1013 18.5413
    mayonnaise - - - -
    horseradish prepared - - - -
    carrot shredded - - - -
    red pepper sliced - - - -
    lettuce leaf washed drained - - - -
    rice cooked cooled - - - -
    red cabbage - - - -
    onion sliced - - - -
    bean sprout - - - -
    red radish shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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