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Hot and Sour Tofu Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7239
Energy (kCal)460.0201
Carbohydrates (g)41.67
Protein (g)33.6362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 cup dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    sherry 1 tablespoon - - - -
    bamboo shoot 1/2 cup sliced cut sliced 20.385 3.926 1.963 0.2265
    tofu 4 ounces diced 163.2931 3.1525 19.5838 9.8883
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    white wine vinegar 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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