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Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5743
Energy (kCal)534.159
Carbohydrates (g)15.3469
Protein (g)41.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 13.08 2.4307 1.199 0.1853
    chicken stock ideally 2 quarts - - - -
    salt 1/2 teaspoon - - - -
    rice wine 1 teaspoon - - - -
    ginger 4 slices 7.04 1.5638 0.1602 0.066
    shiitake mushroom - - - -
    extra tofu 14 ounces cut firm 388.955 10.3192 40.0862 20.6384
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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