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Corn & Tofu Soup (Chinese style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)991.7651
Energy (kCal)16516.2642
Carbohydrates (g)355.8986
Protein (g)1965.4916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    water 1 can 0.0 0.0 0.0 0.0
    tofu 400 diced 16329.3077 315.2464 1958.3829 988.8303
    egg substitute 1 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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