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Rosemary Roasted Turkey

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.9868
Energy (kCal)2129.1796
Carbohydrates (g)11.2644
Protein (g)100.1584
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    italian seasoning 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt to taste - - - -
    turkey 1 648.2681 0.5893 98.1016 25.5681

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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