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Basic Sweet Chinese Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.695
Energy (kCal)2747.2
Carbohydrates (g)110.8245
Protein (g)182.4355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    high protein flour 480 g non-sifted 427.2 0.0 95.04 2.4
    caster sugar 70 427.2 0.0 95.04 2.4
    soya flour 20 g 427.2 0.0 95.04 2.4
    salt 5 - - - -
    yeast 10 111.0 12.252 14.328 0.54
    butter 25 2137.5 98.2125 66.7875 180.0
    egg 1 71.5 0.36 6.28 4.755
    water 220 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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