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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour (s), castor sugar, soya flour, bread improver, instant yeast, water and egg in a mixing bowl. | 2. Mix the ingredients, at low speed (Speed 1 of Kenwood 800W), with dough hook of mixer (or by hand). | 3. When all ingredients are just blended, add salt and continue to knead until the surface of dough looks smooth. | 4. This process takes about 10 minutes. | 5. Add butter/margarine. | 6. Use medium speed (Speed 1. 5) to continue kneading dough for about 10 minutes. | 7. Increase to medium-high speed (Speed 2) and knead for further 10 minutes. | 8. The dough should be elastic and no longer sticky at this stage. | 9. To test, stretch a pinch of dough. | 10. This dough should form a thin membrane before it breaks. | 11. Place dough in an oiled stainless steel bowl. | 12. Make sure the whole dough is oiled. | 13. Cover with a damp tea towel. | 14. Leave in warm place for first rising for about 60-90 minutes until doubled in size (Pic. 4). | 15. Use the"finger-tip" test to check if the dough has fully risen. | 16. Punch the dough down to release gases produced in the proofing process. | 17. The dough should weigh around 850g. | 18. Divide the dough according to weight called by recipe. | 19. Roll and then rest the dough for 5 minutes before going on to shaping and second rising as directed in the recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
high protein flour	480	g	non-sifted	427.2	0.0	95.04	2.4
caster sugar	70			427.2	0.0	95.04	2.4
soya flour	20	g		427.2	0.0	95.04	2.4
salt	5			-	-	-	-
yeast	10			111.0	12.252	14.328	0.54
butter	25			2137.5	98.2125	66.7875	180.0
egg	1			71.5	0.36	6.28	4.755
water	220			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.