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Hui Style Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.176
Energy (kCal)770.8304
Carbohydrates (g)8.2629
Protein (g)35.1674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 7 285.7629 5.5168 34.2717 17.3045
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    salt 2 teaspoons - - - -
    szechuan peppercorn 1/4 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    yukon gold potato 3/4 peeled sliced - - - -
    napa cabbage 1/2 cups sliced 6.54 1.2154 0.5995 0.0927
    water 6 cups 0.0 0.0 0.0 0.0
    sambal oelek 1 teaspoon - - - -
    spinach leaf torn 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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