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BBQ Pork With Tofu and Pea Pods in Hot Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.115
Energy (kCal)88.3471
Carbohydrates (g)17.4403
Protein (g)5.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese barbecue pork 1 cup sliced - - - -
    tofu sliced firm - - - -
    pea pod 1 cup - - - -
    oil vegetable - - - -
    cornstarch - - - -
    sesame oil 3 drops - - - -
    garlic 1 -3 teaspoon minced 0.0 0.0 0.0 0.0
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    scallion 2 minced shredded minced shredded 64.0 14.68 3.66 0.38
    szechuan bean sauce 1 teaspoon - - - -
    dark soy sauce 1 -2 teaspoon - - - -
    sherry 1 teaspoon - - - -
    salt - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    hot pepper sauce - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    extra sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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