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Shanghai Spring Rolls (Or Egg Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9691
Energy (kCal)739.37
Carbohydrates (g)41.2202
Protein (g)24.1897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 shredded 426.384 0.0 15.7739 39.7694
    chicken breast half 1 raw shredded - - - -
    shrimp 1/2 lb raw cut 1.775 0.0228 0.3402 0.0252
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    chinese mushroom 8 -10 shredded - - - -
    scallion 3 shredded 96.0 22.02 5.49 0.57
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    salt 1/2 tablespoon - - - -
    sherry 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vegetable oil - - - -
    cornstarch mixed - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    egg - - - -
    egg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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