RecipeDB

Cooking in progress....

Chicken Chinese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.6682
Energy (kCal)2514.72
Carbohydrates (g)68.4079
Protein (g)37.0669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cups diced 128.0 29.888 3.52 0.32
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    chicken 3 cups diced cooked - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    bean sprout 2 cups canned drained - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    almond 1 cup toasted 1927.12 0.0 0.0 218.0
    rice toasted cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition