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Sweet & Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3774
Energy (kCal)198.9282
Carbohydrates (g)47.0907
Total fats (g)0.3049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend dry ingredients in medium sized saucepan till free of lumps. | 2. Add all liquids and stir well. | 3. Cook over medium heat, stir constantly as will thicken quickly. | 4. Add few drops of red food colouring till desired hue achieved. | 5. Serve over cooked meats, rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    golden brown sugar 1/4 cup - - - -
    salt 1 teaspoon - - - -
    pineapple 1 can 123.6882 32.4558 1.3358 0.2969
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    soya sauce 1 tablespoon - - - -
    red food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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