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Chinese Pork Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0209
Energy (kCal)3044.8266
Carbohydrates (g)52.7653
Protein (g)495.8079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 5 sliced sliced 2788.0063 0.0 490.5078 76.8402
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt 1 tablespoon - - - -
    rice wine 1 tablespoon - - - -
    five spice powder 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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