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Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2637
Energy (kCal)3112.5861
Carbohydrates (g)259.3935
Protein (g)176.9833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mushroom 5 403.4676 0.0 89.7602 2.2667
    pork chop 1/2 lb diced 410.5016 83.0982 13.4037 2.6762
    salt 1/2 teaspoon - - - -
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    white pepper 1 dash - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    coleslaw 2 1/2 lb shredded 1734.9929 168.85 10.7728 112.3776
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bamboo shoot 1/2 cup shredded 20.385 3.926 1.963 0.2265
    shrimp 1/2 lb cooked chopped 224.4005 0.4533 54.3548 0.6347
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    salt 1 teaspoon - - - -
    five spice powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    egg wrap 1 lb 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 -3 cups 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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