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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in wok, and swirl to coat the pan. Add garlic, ginger, and salt and toss well. Add red chile flakes, if using. | 2. Add corn and toss to mix with the oil. Add edamame beans, and toss to combine. Add onions and bell peppers if using. | 3. Add water and cook, tossing often, until the corn and adamame beans are hot and tender. | 4. Add the cherry tomatoes and sugar, and stir gently to mix them in evenly and heat them just a little. Add sesame oil and cilantro, toss well, and transfer to serving bowl. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
ginger	2	slices		3.52	0.7819	0.0801	0.033
salt	1	teaspoon		-	-	-	-
corn kernel	3	cups	frozen	554.13	109.4301	15.3126	6.0066
edamame	1	cup		128.62	8.9798	13.2396	5.5814
water	3	tablespoons		0.0	0.0	0.0	0.0
cherry tomato	1/2	cup		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
chili pepper flake	1/2	teaspoon		-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
red bell pepper	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.