RecipeDB

Cooking in progress....

Velvet Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0251
Energy (kCal)3556.7346
Carbohydrates (g)76.6967
Protein (g)313.1317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 1/2 cups low sodium 273.42 6.615 38.9844 9.1728
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    dark soy sauce 1 cup - - - -
    sherry 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 1 1/2 1/2 peeled sliced 2.4 0.5331 0.0546 0.0225
    orange zest 4 slices - - - -
    salt 1 tablespoon - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    star anise 2 - - - -
    red chili 1 1.25 0.2753 0.0584 0.0138
    szechuan peppercorn 1/2 teaspoon - - - -
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition