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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl combine all of the ingredients and place into the refrigerator overnight. | 2. In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture. | 3. Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes. | 4. Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lbs		1115.2025	0.0	196.2031	30.7361
shaoxing wine	2	tablespoons		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
hoisin sauce	1/2	cup		281.6	56.4224	4.2368	4.3392
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
orange marmalade	3	tablespoons		147.6	39.78	0.18	0.0
bun market	12			-	-	-	-
green onion			shredded	-	-	-	-
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.