RecipeDB

Cooking in progress....

Green Pepper Chinese Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2601
Energy (kCal)754.625
Carbohydrates (g)59.3347
Protein (g)18.5956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dumpling wrapper 20 -24 - - - -
    green pepper 6 178.8 41.4816 7.6884 1.5198
    salt 1 tablespoon - - - -
    chinese wine 1/4 cup - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    ginger 2 3.2 0.7108 0.0728 0.03
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    red chili pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition