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Chinese Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1285
Energy (kCal)1523.0465
Carbohydrates (g)197.5087
Protein (g)74.9286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow pea 1 1/2 1/2 - - - -
    rice vermicelli 250 g 897.5 190.775 26.05 3.425
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    english cucumber 1/2 sliced - - - -
    shrimp 6 ounces Cooked 120.7 1.547 23.136999999999997 1.7169999999999999
    crabmeat 130 g 126.1 0.0 25.155 2.002
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic 1 clove Chopped 4.47 0.9918 0.1908 0.015
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 1/2 1/2 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vegetable oil 3 teaspoons 117.23200000000001 0.0 0.0 13.6
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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