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Lo-bak Go - Chinese Radish Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7805
Energy (kCal)2213.2777
Carbohydrates (g)198.676
Protein (g)294.871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 cup - - - -
    shiitake mushroom 5 - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    chinese radish 3 lbs 1210.4027 0.0 269.2806 6.8
    rice flour 1/2 lb 830.075 181.732 13.4944 3.2205
    salt 2 teaspoons - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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