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Chinese Style Spicy Pickled Cucumbers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6667
Energy (kCal)954.7876
Carbohydrates (g)18.3632
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 1 lb cut 403.4676 0.0 89.7602 2.2667
    salt 1 1/2 1/2 - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    rice vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    gingerroot 1 inch peeled julienned 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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