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Chinese Cabbage and Bean Cake Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.401
Energy (kCal)3999.8271
Carbohydrates (g)69.7371
Protein (g)751.5495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    shrimp 12 3862.4088 49.5041 740.3857 54.9441
    ginger 1/8 cup 9.6 2.1324 0.2184 0.09
    bamboo shoot 1 cup 40.77 7.852 3.926 0.45299999999999996
    salt 1 teaspoon - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    tofu 1 40.8233 0.7881 4.896 2.4721
    chinese cabbage 1 9.1 1.526 1.05 0.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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