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Chinese Cabbage and Bean Cake Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)751.5495
Energy (kCal)3999.8271
Carbohydrates (g)69.7371
Total fats (g)58.401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    shrimp 12 3862.4088 49.5041 740.3857 54.9441
    ginger 1/8 cup 9.6 2.1324 0.2184 0.09
    bamboo shoot 1 cup 40.77 7.852 3.926 0.45299999999999996
    salt 1 teaspoon - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    tofu 1 40.8233 0.7881 4.896 2.4721
    chinese cabbage 1 9.1 1.526 1.05 0.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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