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Chinese Pork Dumplings (Pot Stickers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.4792
Energy (kCal)1823.5395
Carbohydrates (g)11.5398
Protein (g)71.866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    chinese cabbage 8 ounces 29.4835 4.9442 3.4019 0.4536
    salt 3 teaspoons divided - - - -
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    white wine 1 tablespoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white pepper 1 dash - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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