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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl. | 2. Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt. | 3. Stir until seasonings and cabbage are evenly mixed. | 4. Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed. | 5. Bring about 4 cups of water to boil. Add 1 bouillon cube. | 6. Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart. | 7. Continue boiling by batches until done (makes about 25). | 8. Discard broth. Can refrigerate meatballs at this point if making ahead. | 9. Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs. | 10. Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
cabbage leaf	5		chopped	75.65	0.0	16.83	0.425
cabbage leaf	2		cut	75.65	0.0	16.83	0.425
gluten soy sauce	5	tablespoons	free	75.65	0.0	16.83	0.425
gluten soy sauce	1	tablespoon	free	75.65	0.0	16.83	0.425
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame oil	1	teaspoon		120.22399999999999	0.0	0.0	13.6
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
green onion	1		chopped	57.51	12.2262	2.0661	1.0011
beef bouillon cube	3			1.05	0.006	0.171	0.033
onion	1/4	cup	chopped dehydrated	16.0	3.736	0.44	0.04
rice paper	3	ounces	crumbled	75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.