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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put eggs in a medium-sized pot with enough water to cover the eggs. | 2. Bring water to boil, then lower heat to simmer for 3 minutes. | 3. Remove eggs from heat and allow them to cool a bit before handling(running them under cold water does the trick quickly.). | 4. Take the back of a knife and crack eggs evenly all around. | 5. Return eggs to the pot and add the rest of the ingredients. | 6. Bring liquid to boil again, then simmer for 1 to 3 hours, longer for a more intense flavor and color, adding water if level gets too low. | 7. Remove from heat, and serve as a snack or addition to rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
black tea	2	bag		-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
salt	2	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
star anise	4	pieces		-	-	-	-
cinnamon	1			-	-	-	-
black peppercorn	1	teaspoon	cracked	-	-	-	-
mandarin orange peel				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.