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Yu Sang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8227
Energy (kCal)715.6237
Carbohydrates (g)89.3025
Protein (g)24.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sashimi grade tuna 3/4 18.9125 0.0 4.2075 0.1062
    daikon radish 3 cups peeled shredded 18.9125 0.0 4.2075 0.1062
    carrot 3 cups peeled shredded 157.44 36.7872 3.5712 0.9216
    ginger 9 slices quarter-sized shredded 15.84 3.5185 0.3604 0.1485
    mee chun 1/2 cup shredded 18.9125 0.0 4.2075 0.1062
    scallion 3/8 cup shredded 12.0 2.7525 0.6862 0.0712
    kaffir lime leaf 9 shredded 18.9125 0.0 4.2075 0.1062
    thai red chili pepper 1 seeded shredded 18.9125 0.0 4.2075 0.1062
    green onion 3/4 shredded 14.3775 3.0566 0.5165 0.2503
    cilantro 3/4 2.76 0.4404 0.2556 0.0624
    peanut 3/8 cup toasted chopped 310.4325 8.8312 14.1255 26.9589
    lime 1 cut seeded - - - -
    shrimp chip fried 18.9125 0.0 4.2075 0.1062
    sesame seed toasted - - - -
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    honey 3 tablespoons - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon - - - -
    chinese five spice powder 1/4 teaspoon 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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