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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes. | 2. In a small bowl, mix together the sauce ingredients; set aside. | 3. In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes). | 4. Strain and set aside. | 5. Saute the onion and garlic in hot oil for 3 minutes. | 6. Add the beef and cook until the beef is almost cooked through (2-3 minutes). | 7. Add salt and mix well. | 8. Add the sauce; cook until the cornstarch is clear. | 9. Add the noodles and mix well. | 10. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	4	teaspoons		149.504	0.0	0.0478	16.9779
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
water	1	cup		0.0	0.0	0.0	0.0
sherry wine	4	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
soy sauce	1	tablespoon		16.96	1.5776	2.6048	0.1824
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
spaghetti	8	ounces	uncooked uncooked	70.3067	15.6716	1.4515	1.2927
beef	1		chopped lean	530.4012	0.0	104.5842	12.1947
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.