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Corn Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1239
Energy (kCal)1231.09
Carbohydrates (g)250.6736
Protein (g)29.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    egg substitute 1 one - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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