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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the tough stems from the mushrooms and brush with a damp towel to clean; slice mushrooms. Chop chicken into small pieces. | 2. Preheat large skillet to high. | 3. Add oil to hot pan. add chicken and sear for two minutes. Add mushrooms and cook for another minute. Season with salt and pepper, then add garlic and ginger. Cook for a minute more. | 4. Grate orange zest into the pan, add bell pepper, water chestnuts, and scallions. Cook for another minute, continuing to stir-fry the mixture. | 5. Add hoisin sauce and toss to coat. Transfer to serving platter and pile the iceberg wedges along the edge. | 6. To eat, pile spoonfuls into Boston lettuce leaves and squeeze an orange wedge over. Wrap up and eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	2	cups		-	-	-	-
chicken tender	1 1/2	1/2		1714.5812	119.4764	111.2437	87.7022
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salt	1	teaspoon	coarse	-	-	-	-
black pepper	1	teaspoon	coarse	5.773	1.4708	0.239	0.075
garlic clove	4		chopped	-	-	-	-
gingerroot	1	tablespoon	peeled chopped	-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
red bell pepper	1/2		diced	-	-	-	-
water chestnut	1	can	drained chopped	-	-	-	-
scallion	3		chopped	96.0	22.02	5.49	0.57
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
iceberg lettuce	1/2		quartered	5.04	1.0692	0.324	0.0504
boston lettuce	1		separated	7.15	1.2265	0.7425	0.121

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.