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Ricotta Stuffed Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1193
Energy (kCal)1403.5988
Carbohydrates (g)59.88
Protein (g)94.1404
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 8 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    spinach 1 package chopped thawed 82.36 11.9564 10.3092 1.6188
    egg 2 143.0 0.72 12.56 9.51
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    italian seasoning 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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