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Homemade Chicken Balls from Scratch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.2774
Energy (kCal)2869.7391
Carbohydrates (g)138.828
Total fats (g)164.3318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and add baking powder, and salt. | 2. In separate bowl, Beat eggs and add milk and oil. | 3. Blend liquid mixture into dry, beat well until smooth. | 4. Drop diced chicken into batter. | 5. Spoon out and place in deep fryer or pot of hot grease over stove burner. | 6. Fry until golden brown. | 7. Remove and place in bowl lined with paper towel to soak up excess grease. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs boneless skinless cubed 1931.2044 1.1787 166.1924 134.459
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    shortening 1 tablespoon melted 113.152 0.0 0.0 12.8
    fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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