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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the pork, shrimp, chili, ginger and shallots and water chestnuts. | 2. Blend the cornstarch with half the egg and stir into the pork mixture with the soy sauce and rice wine. | 3. Season to taste with salt and pepper. | 4. Arrange the wonton wrappers on a work surface. | 5. Dip tablespoon in cold water and then drop 1 tablespoon of filling onto the center of each wrapper. | 6. Brush the wrappers with the remaining egg and pull up the edges, pinching together lightly at the top, leaving a small gap so the filling can just be seen. | 7. Prepare the steamer by adding water to the wok and bring to a boil (the water should not touch the bottom of the steamer basket). | 8. Spray the bottom of the steamer basket with non-stick oil and line with the optional.whole cabbage leaves. | 9. Stand the dumplings in the steamer in a single layer without letting them touch. | 10. Set the bamboo steamer over the pot, then cover with the bamboo lid. | 11. Steam for 10-12 minutes, or until the filling feels firm and is cooked through. | 12. (Watch the water level adding more water as needed). | 13. Serve in the steamer basket with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
shrimp	1/2		shelled deveined	160.9337	2.0627	30.8494	2.2893
garlic clove	2			-	-	-	-
green chili pepper	1		chopped seeded	89.955	21.2744	4.4978	0.4498
shallot	2		chopped	230.4	53.76	8.0	0.32
water chestnut	1/4	cup	chopped	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
egg	1		beaten	54.34	0.2736	4.7728	3.6138
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
wonton wrapper	1	package		-	-	-	-
savoy cabbage	1			18.9	4.27	1.4	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.