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Chinese Chicken Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1195
Energy (kCal)1268.9765
Carbohydrates (g)303.2563
Total fats (g)0.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure sugar, salt, and black pepper into empty 48 ounce oil bottle. | 2. Add vinegar. | 3. Shake vigorously until sugar is completely dissolved. | 4. Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil. | 5. Chill. | 6. Shake well before serving with salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white vinegar 1 1/3 1/3 57.12 0.1269 0.0 0.0
    wesson vegetable oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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